This course focuses on using food and medical nutrition therapy to promote health, enhance performance, and manage chronic conditions. Students learn to evaluate nutritional needs and design targeted, evidence-based meal plans for patients with metabolic disorders, diabetes, and hypertension.
- Career Advantages: Graduates successfully build careers as Clinical Dietitians or Nutritionists within tertiary teaching hospitals, wellness centers, community public health non-governmental organizations (NGOs), sports organizations, and food processing industries.